This Father’s Day, why not find out? We’ve dreamed up a white chocolate-studded blondie treat with a duo of tastes that’s easy to love — rich coffee and crunchy cashews. We brought it all together in a sweet, rich bar that, thanks to a generous helping of brown sugar, stays moist and chewy with just a hint of crunch on the outside.
Want to take it even further? Sprinkle the top with flaked sea salt just before popping it in the oven. And if Dad doesn’t like cashews, peanuts, almonds or walnuts would be good, too. Or maybe you want to add a bit of each.